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Exclusive Spier Wine Dinner at Wildflower Grill

Exclusive Spier Wine Dinner at Wildflower Grill

Exclusive Spier Wine Dinner at Wildflower Grill

Spier Wines of South Africa meet Chef J.P.

Author: Alison Phillips/Sunday, October 8, 2017/Categories: Events, Wine

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Event date: 11/4/2017 6:30 PM Export event

  • Attending: 2
  • Seats: 30
  • Remaining: 28
  • Price: $125.00
Only registered users can register for an event. Please login or register.

A Wine and Food Experience like no other!  On a chilly Edmonton November night, join us in the warmth and ambience of Wildflower Grill to enjoy award winning South African Wines paired with Chef J.P.'s creative cuisine.  We will also be honoured with the presence of Lynton Kaiser, International Sales Manager from Spier Winery.  This past weekend, Spier was the Grand Prize Winner at Veritas Vertex Awards in Cape Town.  Read about it here

Since 1692, Spier is one of South Africa’s oldest wine farms, with a fascinating history and a legacy that the owners never take for granted. Today the farm has a modern, conscious energy. Focused on art and good farming, Spier is about farm-to-table food and accoladed wines. Its people are committed to living and working in ways that bring positive change to our environment and community. We at Aligra Wine & Spirits are proud of our relationship with this award winning winery. 

Wildflower Grill   connecting people with Canada's diverse culture and history through contemporary Canadian cuisine.  The menu features locally sourced game meats and fresh seafood that accentuates fresh flavours.  Chef J. P. a SAIT graduate, interned at Sain Germain in Calgary and has enjoyed culinary success at Vintage Chop House and The River Cafe.  Now in Edmonton, Chef J.P. is incorporating his unique cooking style using locally sourced ingredients and taking his art to the next level.

Please join us for a delicious  5 course meal with 6 selected Spier wines on November 4th, 2017.   Pre-registration is required along with payment.  Payment includes tax and gratuity. Space is limited to 30 people.  



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