Tasting Notes: Created as an homage to Grand Marnier's founder, this reincarnation of Cuvée Louis Alexandre is a blend of 82% VSOP Cognac and 18% bitter, aromatic bigaradia orange liqueur. Rich and smooth, the palate offers notes of candied orange, vanilla and zesty citrus, before a finish of caramel, bergamot and rich oak notes. To bring it up a notch just add ice and a 1/2 ounce of XO Cognac with a twist of orange.

Price: $83.49

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Tasting Notes: Dutchman Derrick Neleman studied to become a biodynamic farmer. After his training he ended up on vineyards in Spain and realised this is where he wanted to make his own wine. He settled in Valencia and focusses on making wines which reflect the terroir. All Neleman wines are made without the use of pesticides or additives and are certified vegan. They also plant trees to compensate their CO2 emissions and are carbon proof certified. The chardonnay in this wine was late picked to achieve an advanced point of ripeness, the muscat was harvested early to retain crisp acidity levels and subtle floral notes. Fresh floral aromas on the nose follow through to the palate with notes of white peach and citrus. Well balanced with a fresh finish. Bottled with a helix cork which acts as a `cork screw cap`.

Price: $18.09

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Tasting Notes: Cotes du Rhone Villages Les Coteaux has elegant berry-fruit aromas and a hint of cedar and spice, soft supple tannins blending with the cherry-fruit flavours result in a wine that is rich and smooth on the palate. Brambly fruit underpinned by subtle oaky nuances, lovely sweet spice; warm star anise with a touch of cinnamon. Mostly unoaked, a small proportion (15%) is part aged for 22 months in a few new but mostly older oak barrels to bring depth and subtle notes of complexity.A delicious accompaniment to grilled meats, heart-warming casseroles or a classic shepherd’s pie.

Price: $20.95

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Tasting Notes: This bold wine with breakbeats of berries, heavy bass lines of dark chocolate and high notes of tobacco is sure to get a standing ovation. An experienced trio of Cab Sav, Merlot and Cab Franc deliver on the structure, colour and taste of a classic bordeaux style blend. Pair with strong cheeses, beef short ribs, meatballs in hearty tomato sauce, Portabello mushroom burgers, and rare sirloin steak.

Price: $19.99

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Tasting Notes: Chenin Blanc is a versatile white-wine grape variety that has been cultivated in France for nearly 1300 years. However, it has found a new home in the vineyards of South Africa. This country has surpassed France to become the largest grower and producer of Chenin, and it remains the most-planted variety there. This barrel fermented Chenin Blanc is created from vineyards that are over 40-years-old. Eye: lemon lime gold. Nose: honeysuckle, pear, gala apple, lemon olive oil, mango. Palate: very balanced, full bodied, complex, with pear, preserved lemon, tart apple sauce, beeswax, whisper of oak, shredded coconut, pineapple. delicious right now but will continue to develop until about 2024 and maybe longer in good cellar conditions. Pair with grilled fish, chicken, duck, pork, soft creamy cheeses, salads. Vegan Friendly, Fair Trade Accredited. A steal at $32, multiple award winner.

Price: $ 31.99 750ml

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