Rhubarb! More than just for pies!

Text/HTML

Rare and Hard to Find

“things that are hard to find, are rare and precious”   Talha Zahid

Seeking liquor products for that special gift or occasion can be a real challenge on your own. At Aligra, we love challenges!

So, we’ve set up a special page for Rare & Hard to Find items that might fit that bill. Some,  we’ve already found. So if you see it here, it’s likely one of a kind too. Please send us an email or give us a call to reserve it. If you don’t,  call us anyway, and perhaps whatever you’re looking for, we’ll do our best to find it! - Alison & Grant


EasyDNNNewsCategoryMenu

Rhubarb! More than just for pies!

Rhubarb!  More than just for pies!

Rhubarb! More than just for pies!

Did you know, rhubarb is technically a vegetable? A sort of bloodshot celery.  Raw, it’s inedible, but cook it up with some sugar and bake it in a pie or crumble, and this prolifically growing plant becomes the essence of summertime on your tongue!

Add it’s favourite pairing, strawberries, and it becomes Strawberry Rhubarb Pie, or Crumble, Tiramisu, and jam. It’s a marriage made in heaven.  But wait!  The humble rhubarb is more versatile than you might think.

I’ve been growing rhubarb in my garden for years, and making the standard fare mentioned here. If you don’t grow rhubarb yourself, it’s plentiful at local farmers markets in the early part of the summer. So,  last week, after discovering a large bag of chopped rhubarb in my freezer from last summer, and needing to make room for this year’s bounty, I decided it was time to get more creative.

Being as I’m in the beverage industry, I wanted something that would be tasty in a cocktail.  So, I brewed up a pot of Rhubarb Syrup. It was so easy.  I mixed 4 cups of chopped rhubarb, 1 ½ cups each of sugar and water in a saucepan and brought it to a boil. I let it simmer for 15-20 minutes. Once cooled, and the fruit was really soft, I strained it through a fine sieve funneling the gorgeous pink liquid into a pretty bottle.  Voila!  Rhubarb syrup.   By the way, if you want to make something for your pancakes, let it boil and thicken longer to increase its viscosity to be less liquid and more syrupy.

My new challenge was designing a cocktail for me and my friends to enjoy at our next BBQ.  First, I tried equal parts syrup and gin* shaken together with ice in a cocktail shaker.  I poured it into an elegant glass, topped it with some Perrier water, added a dash of lime and a spring of mint.  Very pretty and really tasty.  Next, I used my same basic recipe, but this time added half a measure of Strawberry Gin liqueur**.

Wow!  Now we’re talking!  The perfect Strawberry Rhubarb Gin Cocktail!  It was even more delicious. 

I have now experimented with vodka (works just as good if you’re not a Gin person), and Reposado Tequila, plus added a few drops of Rhubarb Bitters to each of these drinks. The addition of this intense flavouring really kicks up the rhubarbyness!   With Tequila, it becomes a Rhubarb Paloma (usually made with grapefruit juice)  and works amazingly well together.

So if you’re looking for something fun and a little different to drink on the deck this summer, I highly recommend any of these delicious cocktails.  The rhubarb syrup will keep in the fridge for weeks. Stock up at the market, or ask a friend with a rhubarb plant for a cutting to grow for next year. If nothing else, using our time this summer to make something tasty from scratch is fun and rewarding. 

Cheers and enjoy your summer!

 

*gin used in my recipe was Rangpur Gin from Tanquray.  The use of the rare Rangpur lime gives an exotic profile to this gin. Bold aromas of lime, juniper, lemon peel and ginger greet you on the nose; the palate is dry and bold with flavours of fresh limes, lemongrass, mandarin and bay leaf followed by subtle heat on the finish.

** Strawberry Gin Liqueur sold in 375 mls.  A delicious product to have in your bar.

 

Share

Print

Join our Newsletter

Be the first to know!

Subscribe to the ‘Sips & Tips’ newsletter! Subscribe here to receive our newsletter with Updates, Events & Special Offers.

We want to hear

We Want to Hear From You!

Easy Parking

 
ParkingDedicated parking for Aligra customers, right by Entrance #58 (below Simon's)

Store Hours

WEM is open, safety protocols are in place and as we are just inside Entrance 58, you don’t have to navigate the whole mall to visit our store.

Monday - Saturday: 10am – 9pm

Sundays & Stat Holidays : 11am - 6pm 

Closed: Christmas Day

Home Delivery or Curbside Pick up available   780 483-1083

Directions


 1423 West Edmonton Mall
 Edmonton, AB T5T-4M2

Terms Of Use | Privacy Statement | Copyright 2024 © Aligra Wine and Spirits
Login | | Website by WebmontonMedia