Quevedo Rose Port
Tasting Notes: To make this delicious rose port grapes are crushed, and within a few hours, the juice is decanted to limit contact with the skin to avoid too much color extraction; it fermented at a cold temperature for 10 days.
The grapes used are Touriga Nacional, Touriga Franca and Sousão.
Quevedo's pink port shows a modest but fresh - floral nose. On the palate, spicy, fresh , integrated notes and round finish. A pleasure to drink.