Staff Picks


Grant's Picks

Heartland Stickleback Red (2014)  Australia

Tasting Notes: Cabernet Sauvignon & Shiraz give the wine a rich, savory character and great structure. Dolcetto lends brightness and lift, and contributes spice, tannins and a fresh, crisp acidity to the plate. A bright full bodied wine perfect for pairing with beef, lamb, pork, spicy food, mature and hard cheese, poultry, mushrooms and mild and soft cheeses.

Price: $18.99


Grant's Picks

Heartland Director's Cut Shiraz -2015  Langhorne Creek, South Australia

Tasting Notes: "From the wunder down under - Ben Glatetzer"! This is Heartland's flagship wine. The precise balance is the calling card of the 2015 vintage. The aromas are surprisingly diverse for such a young wine. Dark fruits envelope spice and herb characters that evolve in the glass. Directors’ Cut Shiraz is enhanced by judicious oak that gives a framework to the generous fruit. The lingering finish is typical of this wine and predicts a long and distinguished future. Pairs well with BIG red meat!

Price: $39.99


Grant's Picks

Miguel Torres La Causa Pais  Itata Valley, Chile

Tasting Notes: I know... few have ever heard of the grape, Pais - but it is considered the oldest grape in Chile and has just recently being rediscovered. This is a beautiful and polished expression. Red current fruit with an earthy tobacco and spice laden palate. Fine and firm tannins, graphite minerality. Excellent value and Fairtrade!

Price: $19.99


Grant's Picks

Vincente Faria Animus Douro  Portugal

Tasting Notes: A modern, fruit-driven Douro red that is soft, round and silky with lots of ripe red and black cherry fruit in a medium-bodied frame Exceptional value!

Price: $15.99


Grant's Picks

Los Heraldos Hermandad Malbec - 2015  Argentina

Tasting Notes: This scrumptious malbec has an intense violet colour with black/blue shades. Ripe black fruit aromas (blackberries, ripe cherries & plums) with floral hints of violets and some spicy notes. Barrel aged in French oak for 18 monnths.

Price: $39.99



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