Tasting Notes: a beautiful plush cabernet from California.
tones of raspberry, plums with notes of earth and smoke on the nose.
round tannins provide structure without any rough edge.
Ideal choice for slow simmered stews, roasts.
Drink now or will age nicely.
Tasting Notes: Carmenere was very important in the Medoc and Graves before the twin scourges of oidium and phylloxera in the late 19th century. It found a new home in Chile and has become a signature varietal. This wine is opaque, almost black, with a vibrant magenta rim. Nose: black licorice, date, plum, tobacco, hint of eucalyptus. Palate: full body, medium firm and fine grained tannins, plum echoes the nose, currants, mocha. long silky finish. Drink now, suitable for short to mid term cellaring. Think baby back ribs, marinated rib eye steaks. BBQ season is a`comin...
Tasting Notes: Made from 100% Pinot Noir grapes in a white wine style this wine is best served nicely chilled as an aperitif or summertime sipper.
On the nose it is very aromatic with citrus blossom, green pear and biscuit characteristics.
The palate is full and fruity with pear, baked apple, peaches and nectarine.
This wine finishes with an exoctic spice and tropical flavour.
Tasting Notes: Most of Luis Pato’s wines are built for the long haul, and the Vinhas Velhas white, made from three indigenous Portuguese grapes, Bical, Cercial (or Cerceal), and Sercialinho, is no exception. With bracing acidity reminiscent of a dry-grown Australian Riesling that will cut through the fattiest of foods, this is a perfect complement to Easter dinner, and can be cellared for some years under good conditions.
Tasting Notes: Love this Chardonnay! It's a creamy-textured, charming style that’s easy to drink yet is deceptively complex and layered, with a mix of vanilla-scented oak and vibrant peach, nectarine, honeydew and apricot flavors. Long on the finish.
Wine Spectator Gives it 93 points. Try it with my favourite pairing- chunk of French bread spread with roasted garlic and a slice of Cambozola cheese! Heaven!
Tasting Notes: Toscana IGT
92 pts – Wine Decanter
The youngest and third wine of the great Tenuta dell'Ornellaia, Le Volte A is a blend of Sangovese, Merlot & Cabernet Sauvignon. Half done in oak and half in concrete. Easy drinking, fresh and fruity. Medium to light body, Drink now. Great with pizza, steak florintina
Tasting Notes: A subtle, yet memorably zesty citrus twist that makes it ideal for a classic martini, a highball, or an invigorating short on the rocks.The Rangpur lime, which smooths out the gin, is actually a hybrid fruit between a lemon and a mandarin orange.
Tasting Notes: A generous full bodied red wine full of inky forest fruits, layered with blackcurrant pastilles and dark chocolate characters. The combination of the dense fruit characters and supple tannins linger through to a persistent Cabernet finish.
A smooth sipper, enjoy with red meats (think BBQ steak) or on its own!
Tasting Notes: A bright, juicy, spicy Pinot that slides down easily.Red cherry/raspberry rhubarb fruit with soft edges. Very drinkable and ready to go with grilled duck, pork or chicken or sipping slightly chilled. Solid northern BC pinot style.
Tasting Notes: A magical Gran Reserva from Rioja. This Tempranillo with a touch of Garnacha is aged for 36 months in oak and rested for 6 years. It is a very elegant wine with a complex nose and a lingering aftertaste. Wonderful in a glass, phenomenal with beef.
Tasting Notes: Finished in ex-Cabernet Sauvignon casks from California, which impart some bright fruit notes to the nose, this is clearly a corn-heavy grain whiskey both on the nose and on the palate, with Christmas spice giving way to red fruit and the tannins from the wine casks ensuring the sweetness mid-palate doesn’t dominate.
Tasting Notes: Zesty lime and grapefruit aromas on the nose. The palate is fresh and focused with ripe citrus, stone fruit, fennel and mineral notes on a nice, long finish.
Tasting Notes: This vintage of Napa Cabs is arguably one of the best.
This wine has aromas of plum, cherry, and cassis; highlighted with cedar, tobacco and vanilla. The mouth is layered with jammy flavors of raspberry, red currants, and black cherry. Ripe tannins focus the palate and provide a lengthy finish of spice and red fruit.
Price: $34.99 ($31.99 Wine Club)
Tasting Notes: Siegerrebe (zee-guh-RAY-buh) (your'e welcome) is a cross between Savagnin Rose and Madeleine Angevine and has been known to achieve robust, to say the least, levels of sugar when fully ripe. (Sieger, in German, = 'champion'.) This, potentially, can lead to almost dessert wine sweetness, but in the hands of Gray Monk, the grapes are subdued. Eye: soft, light gold, with straw bale notes. Nose: lychee, honeysuckle, apricot, white peach, washed stones. Palate: clean, mineral, McIntosh Apple, peach, orange marmalade. Low acid. Medium short finish. Drink now. Drink chilled. Great with moderately spicy dishes; think enchiladas, burritos, mild curries. Also excellent with fruit salad, or light mousses, aged cheeses. Buy a few and be ready for the patio!!
Tasting Notes: A Winter Harvest Rye vodka from Lithuania. 5 times distilled provides an elemental softness and purity with a presentation that is spectacular.
Tasting Notes: A wonderfully smooth vodka with a delicious chocolate flavor. Its a 35% abv. vodka that you would never know was there. Perfect mix for a black Russian, white Russian or a vodka martini, hot chocolate or to enjoy on its own.
Tasting Notes: I describe this wine as my "go to". Easy drinking, fruit driven wine with herbal overtones, bursting ripe berry and plum fruit of the Garnacha. Soft and round on the palate, this wine has limited extraction and tannin to enhance youthful consumption. Year after year it's consistent and certainly doesn't break the bank! Goes great with tomato based pasta dishes, cold cuts, mixed tapas or just because you want a glass of wine!
Tasting Notes: Clear garnet-ruby in colour with violet, cherry and blackberry on the nose. It has a beautiful light spicy finish with smooth tannins and good acidity.
It would pair well with placed salmon, glazed ham, pork or to begin with appies.
Tasting Notes: This bold structured red wine is a blend of Malbec (85%) and Merlot (15%)
Aged in oak for 14 months, this deep purple wine has notes of black and red fruits, with vanilla and spice.
Enjoy with beef and cheeses.
This lovely wine deliveries without breaking the bank!
Tasting Notes: A limited release of 6 000 bottles, this whisky was aged entirely in ex-Sauternes casks. The unctuousness, intense sweetness, and density imparted by the Sauternes brings out some of the sweetness of the malt, emphasising its underlying citrusy, maritime character, and integrates marvellously with the heavily peated spirit. Bottled at 50% abv rather than 46%, the higher alcohol content lightens the flavour profile on the palate.
Tasting Notes: Elegant. Color: deep sanguine, brick magenta on rim. Nose expresses layers: dark chocolate, black licorice, blackberry, tomato paste, sandalwood, kirsch. Palate: round and full, with fine grain integrated tannins, notes of black currant, cranberry reduction, dried dates, black olive brine, and a pleasant chokecherry compote note on the medium length smooth finish. Drinks very well now; will continue to gain for 2 - 3 years (and possibly more) in good cellar conditions. Pairs with a range: braised beef, pasta and marinara sauce, roast lamb or pork, hard cheeses. This wine is food friendly!
Tasting Notes: 96 pts. Decanter Awards
This delicious blend is comprised of Malbec (60%), Cabernet Sauvignon(25%) and Petit Verdot (15%), it is silky-smooth and complex - with a nose of dark spiced dark fruit, and a palate of plum, blackberry and vanilla. Aged 6 months.
Tasting Notes: Arguably one of the best California vintages ever, this special 50th anniversary bottling by the iconic California producer, who was instrumental in putting Napa on the world wine map.
It is a very approachable Bordeaux-style blend of 59% Merlot, 25% Cab Franc - with Cab Sauv, Petit Verdot and Malbec taking up the rest.
Plums, black berries, dark chocolate, oak spices on the nose and the palate. Full bodied, savoury texture with ripe acidity and polished tannins.
Price: $ $73.99
Tasting Notes: Hailing from "the red wine bowl" of South Africa, the syrah vines were imported from France before the turn of the century. Named after the buzzards that circle and play in the thermals above the vineyard, these vines have been planted in the coolest and least sun exposed slopes in Rustenberg. The result is a consistent and full bodied Syrah. Deep purple and inky, initially strong and meaty developing complex aromas of cinnamon, violets and cloves. Concentrated and gratifying length. Decant first. Ages 8-12 years.
Tasting Notes: A rum blend aged for 4 years in American whiskey and bourbon barrels.
It is blended as a mixing rum but, is smooth enough to be enjoyed over ice.
A great winter warmer!
Tasting Notes: often referred to as "poor man's Chatauneuf du Pape", this French blend of Grenache (62%) and Syrah (38%)Is dense and bright, full nose of black olives and spicy plum.
On the palate, lively freshness and firm structure.
Finish is long with medium tannins.
Tasting Notes: Deep aromas of dark cherry and strawberry that lead to soft notes of cedar, mocha and leather. A medium bodied, yet balanced wine with a leong finish.
Tasting Notes: Fruit forward with ripe plum, dried Morello cherry and dried cranberry leading the way; supple fine grain tannins mid palate give a firm but smooth structure. Plush mouth feel.This wine is drinking nicely at the moment but does portent short to medium cellaring. Could pair with charcuterie, roast lamb or pork, hard cheeses
Tasting Notes: Huge value here in a maturing, complex and quite rich traditional Rioja. Aromas of cured meat, leather, peppery spice... A delightful blend of Tempranillo, Graciana and Grenache.
Tasting Notes: I love anything Ginger! Originally commissioned in 1903 by the Royal Physician to stimulate and revivify His Majesty King Edward VII when he was exposed to the elements on morning rides in his new horseless carriage. Made in the Netherlands by Berry Bros. & Rudd, it is made from macerated ginger in high end spirit and lemon oil is added for an uplifting citrus note. 41%alcohol. Great paired with chocolate or added to whisky, mulled wine or hot apple cider for a lovely winter warmer.
Tasting Notes: Fresh and crisp Sauvignon Blanc.
Citrus and straw aromas, slight minerality.
Clean acidity, smooth finish, with hint of lemon.
Tasting Notes: An incredibly versatile liqueur.
A family recipe of 43 different Mediterranean
citrus fruits and botanicals.
Tasting Notes: The flavor is light and doesn't taste artificial nor is it too aggressive. The flavor is sweet and rounded out by real whiskey flavors.
It is a great sipping whiskey but will be a standout for interesting and unique cocktails.
Tasting Notes: Managed by Champagne Salon (along with Champagne Krug, one of the two pre-eminent Champagne houses) and Laurent-Perrier, the Delamotte Champagnes represent exceptional value for money.
There is a cultural image of Champagne – light, fizzy, frothy. Many Champagnes defy that image; the Delamotte Blancs de Blancs, from the greatest Grand Cru Champagne village for Chardonnay-based Champagnes, however, doesn’t: with considerable elegance and finesse, it brilliantly fulfils them.
Tasting Notes: This Tempranillo has robust black-fruit aromas of berry and cassis that come with a mild animal note and leathery scents. This is jammy and big in terms of mouthfeel, while flavours of raisin, berry and chocolate finish meaty and loamy.
Tasting Notes: In honour of our September trip to South Africa – This is a 5 blend red: Pinotage: 40% Shiraz: 24% Merlot: 23% Grenache: 7% Mourvedre: 6% A bright fruit packed, full-bodied spicy blend with good balance and a long finish.
Tasting Notes: Five grape blend. 47% Merlot, 35% Petite Sirah, 9% Charbono, 8% Cab Sauv, 1% Petit Verdot. One of Napa’s finest winemaker’s, Bob Foley makes deep, fruity, “heady” wines. The Griffin boasts straight-forward blueberry, black raspberry, black cherry liqueur flavors along with black licorice, black tea and black pepper sensations. It’s rich, juicy, full-flavored and smooth.
Tasting Notes: “Incredibly perfumed for a Cabernet Franc, as the nose is very floral and made me think of a Malbec rather than a Cabernet Franc. The spiciness of all these Eggo wines comes from the grapes and the fermentation and aging in cement, as none of the wines see any oak. And I tell you one thing, you do not miss the oak or the complexity or anything, it’s all here.” – 94 pts Robert Parker
Tasting Notes: Elegant. Color deep sanguine with brick magenta on the rim. Nose expresses layers: dark chocolate, black licorice, blackberry, tomato paste, sandalwood, kirsch. The palate is full, round, with integrated fine tannins, juicy black currant, cranberry reduction, dried dates, black olive brine, and a pleasant chokecherry compote note on the smooth, medium length finish. Drinks exceptionally well now; will continue to improve in good cellaring conditions for 2 - 3 years, and perhaps longer. Pair with many foods; pasta with marinara sauce, veal scaloppini, roast lamb, hard cheeses. This wine is food friendly!
Tasting Notes: Deep aromas of dark cherry and strawberry with subtle notes of cedar spice, mocha, and leather. Rich and red fruit flavors that lead to medium body and tannins. A concentrated but balanced wine with a nice long finish.