Tasting Notes: Made in the style of a ripasso with slightly dried grapes, this richly aromatic red has subtle aromas of menthol, dark berries and ripe plums. On the palate there’s fleshy black cherry, raisin and vanilla alongside soft tannins. The longer it’s open the better it gets. Paired well with creamy mushroom soup and grilled chicken.

Price: $25.99

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Tasting Notes: As Spring begins to bloom, I find we spend more and more time around the yard, in the garden and on the deck. A nicely chilled bottle of Domaine Houchart Rosé can be the perfect end to a day of gardening or, the beginning of a bbq and deck time. Back Story: This domaine was bought in 1890 by Aurélien Houchart, and the family estate has been farmed since Roman times. Aurélien Houchart created one of the largest estates in Provence. The Domaine was later divided amongst his five children and Geneviève Quiot inherited 50 hectares of vines from her grandfather. She runs the Domaine today. Located about 25km east of Aix-En-Provence, the vines are old, between 30 and 50 years, and the grape varieties grown are typical to Provence; With 50 hectares under vine, there is a variety of soil types; sandy, chalky, clay and silt which ensures that the vines have proper drainage and produce and grapes that can develop a variety of interesting characteristics. Tasting notes: Houchart Rosé has strawberry and citrus aromas that carry onto the palate and develop into strong, yet delicate flavours of summer berry and orchard fruits. This vegan friendly wine of Provence, France is a blend of Cabernet Sauvignon, Cinsault, Grenache, Syrah, and is salmon pink in colour. A wine truly to be enjoyed all year long! And, this Rosé pairs amazingly with seafood, chicken dishes, zesty salads, or as an aperitif.

Price: $22.99

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Tasting Notes: Angel's Envy is their masterpiece inspired by Master Distiller Lincoln Henderson's lifetime crafting fine spirits. Pours a deep amber with aromas and flavors of almond, honey, apple, cinnamon, and blueberry compote. It's full-bodied and elegantly smooth with a long-lasting finish. Savour solo after a meal.

Price: $86.99

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Tasting Notes: Xavier Vignon is a consultant-oenologist in the Rhône Valley where he also produces wines under his own brand. The recipe for this GSM: 85% Grenache, 10% Shiraz (yes he's from France, but he still calls it Shiraz on his website), 5% Mourvedre, made from parcels of different terroirs and old vines between 45 and 80 years old for the three varieties. It expresses plums, bramble, dusty loam and black currants on the nose. The palate is fruit forward, medium bodied, with chokecherry compote, red plums, tomato paste, cola, and roasted coffee beans. Tannins are medium. Drink now. A good, solid, straightforward wine for the coming BBQ season.

Price: $20.49 750 ml

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Tasting Notes: This Spanish sparkling gem is a great way to bring in Springtime, Easter, the Toronto Blue Jays 2023 season, and the NHL Playoffs! There is terrific value in this well-made, toasty and refreshing bubbly from Spain that's a third of the price of Champagne. Segura is one of the most respected producers of Cava, the Spanish name for sparkling wine. Terrific earthy aromas mingle with toasted almond and some green apple. Macabeo is the dominant variety in Reserva Heredad and provides acidity and freshness. It also makes it easier for the wine to age well during the more than 24 months that it will rest in contact with the lees. The Reserva Heredad coupage is made with 9 different wines, each of them vinified in separate tanks. The magic of the blend consists in ensuring that each wine contributes its characteristic touch to the whole. First and second fermentation carried out with their own selected yeasts. These yeasts provide structure, softness on the palate, more complex aromas (honey, nuts, flowers) and an elegant and persistent bubble. Grape varieties; Macabeo 67 %, Parellada 33 % ABV: 12%

Price: $A great value at $36.99

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