Tasting Notes: Hailing from an historic organic wine estate in the French southern Rhone Valley, this Ventoux les Trois Villages is a delicious Grenache-based blend of red grapes. Deep ruby, with soft ripe blackberry and roasted strawberry flavours with hints of black pepper - a fabulous all-round red, especially as it's on sale!

Price: $15.99

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Tasting Notes: Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers the perfect balance of structure and finesse. Golden-yellow in color, with a foaming necklace of tiny bubbles. It is pleasing to the nose; initially reminiscent of yellow and white fruits, then of vanilla and later brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty notes, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit following (pear, lemon). Barbe Nicole Clicquot Ponsardin was born in 1777, the daughter of a textile manufacturer in Reims, Champagne. Widowed at the age of only 27, she took control of her own destiny and became one of the first modern entrepreneurs. In an era when women were excluded from the business world, she dared to assume the head of the company founded by her father-in-law in 1772, a role she undertook with passion and determination. Her creativity and lust for innovation led to many firsts in Champagne: the first known vintage champagne; the invention of the riddling table; the first known blended rosé champagne. Three inventions that revolutionised champagne making and were widely adopted by producers, becoming the basis of modern champagne production. Madame Clicquot made her name into a brand of excellence and had it shine the world over. Her formidable contributions earned her the nickname of "la grande dame of Champagne". Blend: 55% Pinot Noir, 15% Pinot Meunier, 30% Chardonnay

Price: $84.99

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Tasting Notes: Magnum Cream Liqueur is an award-winning fusion of Speyside single malt scotch whisky and cream, crafted and bottled in Edinburgh, Scotland. Made with only high quality Speyside scotch and cream, this liqueur really stands out among the others both for its delicious flavor profile of caramel and ginger, and for its sleek (and recyclable!) bottle design. Enjoy it on its own over ice or in hot beverages this chilly season!

Price: $43.99

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Tasting Notes: In celebration of DRY JANUARY - here's a delicious DRY WHITE WINE to enjoy with leaner January fare! This Sauvignon Blanc is bursting with lemon, passionfruit and ripe tropical fruit, tied together with layers of fresh, green, herbaceous characters. The palate has lovely fruit concentration, balanced acidity and a gentle, dry finish.

Price: $22.99

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Tasting Notes: This offering from southern BC's Blue Mountain Vineyard and Cellars is a beautifully bright and playful Pinot Gris. On the nose, we get notes of green apple and fresh pear. As for taste, a pleasantly radiant wave of citrus and sour green apple is followed by a crisp finish. There is a prominent light fruit body that is briskly layered by a well balanced acidic cleanliness. A versatile white wine like this is easy to pair and always a delight at the table.

Price: $29.99

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Tasting Notes: 90 Points, Whisky Advocate: "Buttery and creamy on the nose, with fresh herbal notes of coriander, vanilla, baked pastries, apricot, and dried fruits, though the herbal notes intensify over time. The palate mingles fresh fruit-salad flavors, vanilla, honey, fudge, sweet citrus, taffy, and a delicate pepperiness. This expression has a fantastic texture, balancing soft fruits, fudge sweetness, and citrus, to finish with sweet melon, icing sugar, and a dynamic spiciness." (Spring 2022)

Price: $159.49

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Tasting Notes: For a wine to be legally labeled as Barbera d'Alba, it must be made from at least 85 percent Barbera grapes. The other 15 percent may be made up of Piedmont's noblest wine grape, Nebbiolo, but intensely perfumed Dolcetto is not permitted for use. There is a distinct difference between Barbera d'Alba and Barbera d’Asti – its counterpart from the neighboring Asti province, which is generally considered more lively and perfumed. While young Barbera d'Alba is perfect for enjoying within the first few years after bottling, Superiore or barrel-aged versions can benefit from aging up to 10 years. This aging period will develop greater depth and complexity in flavors and aromas. Barbera d'Alba wines are generally esteemed for their deep color, low tannins and high levels of acidity. When young they offer fresh flavors of cherries, blueberries and raspberries. Relatively rich, bold and flavorful, the most powerful examples might just be compared to Barolo or Barbaresco.

Price: $31.99

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