Tasting Notes: This blend from Columbia Valley consists of 34% Cabernet Sauvignon, 32% Malbec, 31% Merlot and 3% Cabernet Franc. Tank and barrel aged for 18 months. Rainier cherry and dried herbs on the nose with hints of blackberry, licorice and mocha. Ripe, fruit driven palate with an abundance of cherries, red rope licorice and baking spices leading to a clean, pleasing finish. A great value Bordeaux blend that’s super versatile. Paired well with grilled duck.

Price: $27.99

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Tasting Notes: Just in time for the holidays! B.C. Granny Smith apples and clover honey come together with organic pie spices to create this warm and spicy cyser. With 31.3g/L residual sugar and 16.4% Alcohol, this little wine makes for a great pairing for ham/turkey dinner or even as a dessert. Best served hot on a chilly Autumn day.

Price: $23.49

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Tasting Notes: Rich, ripe and Smooth! Dark amber in color, this intriguing rum offers fig and raisin notes at first, leading to rich, ripe fruit on the palate. This is seasoned by some tropical spice and wrapped in sherry notes, with wisps of smoky oak and a touch of tobacco leaf. The Dos Maderas journey begins with sugar cane, best grown in the tropical climates of Barbados and Guyana. Harvest is between February and June, when the plants are at their best. Each country ages the rum for 5 years, and then they are transported to Jerez, Spain. These unique rums are aged using the region’s criadera and solera system. Through the use of this traditional ageing process, not only do the rums gain the flavors and complexity of Palo Cortado and Pedro Ximénez sherries, but are infused with the rich history of Jerez, and the knowledge passed down over generations of the Medina family. This rum (in my humble opinion) is best appreciated neat, and is beautifully paired with cigars and chocolate.

Price: $66.99

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Tasting Notes: An 85/15 blend of Pinot Noir grapes from Casablanca and San Antonio, this impressive Pinot Noir is made with the help of Burgundian consultant Martin Prieur. The wine presents a lifted bouquet with accents of rose petal, damson plum, cinnamon, and dried cherries. It is subtle, soft, and silky on the palate with integrated tannins, plum notes, raspberry coulis, and a hint of truffle. A beautiful statement of elegance! Drink window: now - 2028 ish. Pair with lots of foods: fowl, pork, cheese dishes, roasted beef. Hint Hint: Try it with your Thanksgiving dinner; whatever you prepare!

Price: $29.99 750 ml

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Tasting Notes: Ahh! the leaves are starting to turn, and fall, the air is crisper, and as a wee white dog with a double coat of fur, I like the nip in the air and the smells on my autumn walks! It reminds me of my ancestral highland home..... It also is a good time to pull the cork on a new whisky to try after an invigoration walk on the river trails. This one, Highand Queen has a rich and mature nose, with notes of dry fruit, chocolate and spices and a hint of shortbread cookies (my favourite!). To taste, it is sweet, full and exceptionally well rounded. The flavour is initially of toffee and barley sugar, with a hint of smoke and pear flavours. This is an easy going dram, and perfect for New Scotch Drinkers. Slainte!

Price: $79.99

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