Tasting Notes: A blend of Montepulciano and Primitivo, this wine delivers! Rugged, deep purple/scarlet, it expresses heady aromas of forest floor, coffee bean, black cherries, and grilled meat. The palate is full, with plum, chokecherry jam, and currants leading the way. Medium full tannins. Excellent finish. Pair with pizza, burgers, grilled meats. Drink now; the wine can benefit from short term ageing. Vegan friendly.

Price: $24.99 750 ml

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Tasting Notes: Founded in 1890, Flor de Cana is a 5th generation family business. Built on the nutrient-rich terroir of Nicaragua’s tallest active volcano: the San Cristóbal. Flor de Cana is a world-famous distillery based on family values and respect for the Earth. All their rums are 100% certified carbon neutral, additive and preservative free, and aged in bourbon barrels. Their 18 year old rum is on display this month as it is an exquisite sipping rum patiently aged in American white oak bourbon barrels for 18 years to obtain its oaky and extra smooth finish. Each sip offers notes of caramel, intense vanilla and spices on the palate. The finish reveals further depth and slowly evolving complexity. Sip your way and enjoy!

Price: $78.99

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Tasting Notes: Continuing the "try something new" series, this fine VS calvados by Pere Magloire is an interesting addition to your bar! Apple brandy made from fermented apple cider (sometimes with pear juice as well), aged in French oak barrels for two years. Single, continuous distillation in copper stills to give it its golden yellow color. Fresh apple and pear on the nose that develops into green apple pie, vanilla, and honey favors. Younger calvadoses (like this one) are typically better for cocktails but I still found it smooth over ice. If you are an apple lover, I recommend giving this a try next time you are on the lookout for something new!

Price: $48.99

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Tasting Notes: The backbone of each Octomore series, the 15.1 is the necessary comparison from which the other expressions oscillate. Laying bare the profound influence of high intensity peat smoke, the spirit has matured in a combination of first-fill bourbon barrels and re-charred ex-bourbon casks, mindfully extracting as much character from the wood as possible. The result is a raw and uncompromising single malt whisky which demonstrates Octomore's refined strength of character, balancing smooth vanilla custard and sweet charred oak with heady peat smoke.

Price: $283.99

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Tasting Notes: AIX is a well-balanced premium Provence rosé with a typical hypnotizing salmon pink colour. A perfect balance of Grenache, Syrah, Cincault. The nose is fresh and fragrant, delicate yet youthful with sophisticated notes of fresh red fruits, peach and subtle flower hints. It offers roundness on the palate and a beautiful aromatic depth, before finding freshness and some minerality in its long and precise finish. Perfect for effortless enjoyment on a warm sunny day!

Price: $32.99

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Tasting Notes: This is my all time favourite Rose! As Spring begins to bloom, I find we spend more and more time around the yard, in the garden and on the deck. A nicely chilled bottle of Domaine Houchart Rosé can be the perfect end to a day of gardening or, the beginning of a bbq and deck time. Back Story: This domaine was bought in 1890 by Aurélien Houchart, and the family estate has been farmed since Roman times. Aurélien Houchart created one of the largest estates in Provence. The Domaine was later divided amongst his five children and Geneviève Quiot inherited 50 hectares of vines from her grandfather. She runs the Domaine today. Located about 25km east of Aix-En-Provence, the vines are old, between 30 and 50 years, and the grape varieties grown are typical to Provence; With 50 hectares under vine, there is a variety of soil types; sandy, chalky, clay and silt which ensures that the vines have proper drainage and produce and grapes that can develop a variety of interesting characteristics. Tasting notes: Houchart Rosé has strawberry and citrus aromas that carry onto the palate and develop into strong, yet delicate flavours of summer berry and orchard fruits. This vegan friendly wine of Provence, France is a blend of Cabernet Sauvignon, Cinsault, Grenache, Syrah, and is salmon pink in colour. A wine truly to be enjoyed all year long! And, this Rosé pairs amazingly with seafood, chicken dishes, zesty salads, or as an aperitif.

Price: $22.99

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Tasting Notes: Translated, Nero d'Avola means "Black of Avola", a reference to the grape's distinctive dark coloring, It's one of Siciliy's success stories, and has been compared to Syrah (it likes a hot, Mediterranean environment). The 'appasimento' refers to the process of drying grapes after harvest, to concentrate sugars and flavors. Medium opaque, with dark plum tones. Aromas of coffee, tarragon, kirsch, Dr. Pepper, black cherry. The palate is very plush and juicy, with black cherry jam, currants, vanilla, plums, and dried cherries. Tannins are subtle. Medium length finish. Drink now - 2027. Pairs with pizzas, burgers, pork roasts, grilled beef, savory salads. If you've not tried wine from Sicily, this would be an excellent intro! Tasted twice with consistent notes.

Price: $25.99 750 ml

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